Home
Our history
Rooms and apartments
The restaurant
Cookig-class
Events and weddings
Farm
Products
Services
Contacts

GENUINE TUSCAN COOKING

THE MONTELUCCI RESTAURANT

Typical Tuscan restaurant surrounded by the Valdarno Hills

Tuscan Tradition

Live the unforgettable experience of a dinner (or lunch) at the Montelucci restaurant. In the halls of an old oil mill, in which the ancient original grindstone is still preserved, you can totally immerse yourself in a magical atmosphere among food, history and nature, all merged in a unique breathtaking landscape. An experience of aesthetics, professionalism and taste you will hardly forget, a moment of real agritourism cuisine, maintaining the primary mission of using raw materials of excellent quality.

In a unique and magical setting, among the countryside over Pergine Valdarno and a stone’s throw from the Valdichiana and Chianti, you will taste the best dishes of the Tuscan tradition, all always revisited, in search of constant inspiration. An elegant environment, furnished in country chic style, exposed brick walls, lots of wood - for a final warm and welcoming atmosphere.

The menus are designed to meet the needs of all guests, as they include both vegetarian and meat dishes, typical Tuscan dishes and great classics of Italian cuisine. The Tasting menu usually consists of appetizers, first course and main course with side dish. Of course, you can also order à la carte anytime.

In the event of the restaurant being closed, we will also gladly provide information about open restaurants in nearby areas.

You can contact us directly at our contact details to book your magical evening or your special event.

OUR SPECIALTIES

Our guiding philosophy is to choose the best raw materials and to respect the seasons. Our menu is a delicious celebration of the best Tuscany has to offer. We are proud to use products from our own Farm: egg pasta and freshly prepared bread, extra virgin olive oil, our own wines, vegetables and fruit from our garden, Chianina steaks. The Montelucci hunting reserves supply us with deer, pheasant and boar - game is one of our specialties. We take care to use local products like the Zolfino Bean from Pratomagno, Salamis made with Cinta Senese pork and, of course, Chianina steaks from Valdarno.

Our tasting menu is available all year with seasonal variations.

CHIANINA STEAKS

CHIANINA STEAKS

“The only time you should eat diet food is when you are waiting for the steak to cook.”
Julia Child

The queen of Tuscan cooking. The sizzling of meat cooking, the unmistakably enticing aroma, that is set free from the living heart of this majestic, powerful and honest land. An example of pure and simple excellence.

BOAR

BOAR

“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.”
Julia Child

An ancient and wise wind blows over the hills of the hamlet, bringing the promise of game. The rustling sounds it brings are music for food lovers who can taste, within the walls of our restaurant, the real tradition of Tuscan cooking.

ROAST RABBIT

ROAST RABBIT

“Eating is akin to incorporating a territory.”
(Jean Brunhes)

Enticing smells, delicious flavors, accompanied by spices from our farm. The bounty of nature meets the comfort of a farm kitchen, for a perfect equilibrium.

PICI WITH MEAT SAUCE

PICI WITH MEAT SAUCE

“One cannot think well, love well or dine well if one has not eaten well.”
(Virginia Woolf)

Incredibly long, fat and irregular strings of pasta, covered in a meaty sauce whose intense flavour and golden colour, will remind you with each mouthful of magical Tuscan sunsets.

RIBOLLITA

RIBOLLITA

“In Ribollita we trust.”
Anonymous

The best pleasures in life are often the simplest. Ribollita in Tuscany is a real institution. It is a soup with all the most famous ingredients of our region’s cooking tradition. The dish is widely known and has become a symbol of simple Tuscan culinary excellence.

HOMEMADE PASTA

HOMEMADE PASTA

“Life is a combination of pasta and magic.”
(Federico Fellini)

Homemade pasta, real flavours that we never forget. Genuine, incredibly tasty, an unforgettable journey to the roots of our Tuscan gastronomic tradition.

HOMEMADE BREAD

HOMEMADE BREAD

“The two most delicious and most sacred smells are hot bread and the earth after a shower of rain.”
(Ardengo Soffici)

Naturally risen, with a crumbly crust and rustic appearance. Delicious and health restoring, Tuscan bread was made to let foods with stronger flavours take centre stage. Taste this mouth watering masterpiece of Tuscany straight from our ovens every day.

FAGIOLI ZOLFINI

FAGIOLI ZOLFINI

“What are you complaining about, brother? Even angels eat beans.”
(Anche gli angeli mangiano fagioli)

Incredibly rare and precious, the Zolfino bean is a delicacy from the Pratomagno mountain area. It has an almost non existent outer skin and is not always easy to find. Once you’ve tasted these wonderful beans, you’ll never forget their delicate flavour.

SALAMI AND CHEESE

SALAMI AND CHEESE

“Give me a good sharp knife and a good sharp cheese and I’m a happy man.”
(George RR Martin)

The secrets, the recipes and the techniques used to prepare these jewels of Tuscan gastronomy have been passed down over the generations. Their flavours are as varied as they are unmistakable - aromatic, intense, forceful, the perfect prologue to any meal.

HOMEMADE CAKES

HOMEMADE CAKES

“A party without a cake is just a meeting.”
Charlie Brown

The art of the pâtissier is one of patience. The perfect cake rewards the palate with a sublime delicacy. Montelucci Country Resort is ready to share its sweetest secrets with you.

VEGETABLES FROM OUR GARDEN

VEGETABLES FROM OUR GARDEN

“Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it.”
Charles Dudley Warner

Watched over by the hills covered in olive trees and the silent, solitary mountains that surround our borgo, the vegetables growing in our garden cannot be anything other than healthy and refined. All our fruits and vegetables are organic and we also grow aromatic herbs to give our dishes that extra flavour.

HOMEMADE CAKES

HOMEMADE CAKES

“A party without a cake is just a meeting.”
(Julia Child)

The art of the pâtissier is one of patience. The perfect cake rewards the palate with a sublime delicacy. Montelucci Country Resort is ready to share its sweetest secrets with you.

BECOME A TUSCAN CHEF - TAKE ONE OF OUR COOKERY COURSES

MORE

LANGUAGE
ITALIANO
ENGLISH

MONTELUCCI | COUNTRY RESORT & AGRITURISMO DI CHARME

Località Montelucci, 8

52020 Pergine Valdarno Arezzo - Toscana - Italy

P.Iva 06593240960

About Cookies

Privacy Policy

CHIANINA STEAKS
“The only time you should eat diet food is when you are waiting for the steak to cook.”
(Julia Child)

The queen of Tuscan cooking. The sizzling of meat cooking, the unmistakably enticing aroma, that is set free from the living heart of this majestic, powerful and honest land. An example of pure and simple excellence.
BOAR
“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.”
(Julia Child)
“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.”
ROAST RABBIT
“Eating is akin to incorporating a territory.”
(Jean Brunhes)
Enticing smells, delicious flavors, accompanied by spices from our farm. The bounty of nature meets the comfort of a farm kitchen, for a perfect equilibrium.
PICI WITH MEAT SAUCE
“One cannot think well, love well or dine well if one has not eaten well.”
(Virginia Woolf)
Incredibly long, fat and irregular strings of pasta, covered in a meaty sauce whose intense flavour and golden colour, will remind you with each mouthful of magical Tuscan sunsets.
RIBOLLITA
“In Ribollita we trust.”
(Anonymous)
The best pleasures in life are often the simplest. Ribollita in Tuscany is a real institution. It is a soup with all the most famous ingredients of our region’s cooking tradition. The dish is widely known and has become a symbol of simple Tuscan culinary excellence.
HOMEMADE PASTA
“Life is a combination of pasta and magic.”
(Federico Fellini)
Homemade pasta, real flavours that we never forget. Genuine, incredibly tasty, an unforgettable journey to the roots of our Tuscan gastronomic tradition.
.
HOMEMADE BREAD
“The two most delicious and most sacred smells are hot bread and the earth after a shower of rain.
(Ardengo Soffici)
Naturally risen, with a crumbly crust and rustic appearance. Delicious and health restoring, Tuscan bread was made to let foods with stronger flavours take centre stage. Taste this mouth watering masterpiece of Tuscany straight from our ovens every day.
FAGIOLI ZOLFINI
“What are you complaining about, brother? Even angels eat beans.”
(Anche gli angeli mangiano fagioli)
Incredibly rare and precious, the Zolfino bean is a delicacy from the Pratomagno mountain area. It has an almost non existent outer skin and is not always easy to find. Once you’ve tasted these wonderful beans, you’ll never forget their delicate flavour.
SALAMI AND CHEESE
“Give me a good sharp knife and a good sharp cheese and I’m a happy man.”
(George RR Martin)
The secrets, the recipes and the techniques used to prepare these jewels of Tuscan gastronomy have been passed down over the generations. Their flavours are as varied as they are unmistakable - aromatic, intense, forceful, the perfect prologue to any meal.
BAKED POTATOES
“Wouldn't it be something if it turned out that french fries were good for you?”
(Charlie Brown)
Old recipes, mysterious and familiar - real peasant cooking. Ancient flavours, honest and truthful that mix with the happy sounds of the kitchen, in the calm of the sunset.
VEGETABLES FROM OUR GARDEN
“Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it.”
(Charles Dudley Warner)

Watched over by the hills covered in olive trees and the silent, solitary mountains that surround our borgo, the vegetables growing in our garden cannot be anything other than healthy and refined. All our fruits and vegetables are organic and we also grow aromatic herbs to give our dishes that extra flavour.
HOMEMADE CAKES
“A party without a cake is just a meeting.”
(Julia Child)
The art of the pâtissier is one of patience. The perfect cake rewards the palate with a sublime delicacy. Montelucci Country Resort is ready to share its sweetest secrets with you.

Tradizione Toscana
Un pranzo o una cena nel ristorante Montelucci sono un’esperienza irripetibile. Nei locali di un antico frantoio, del quale si conserva ancora l'originale macina, farete un’immersione totale tra cibo, storia e natura, che qua si fondono in un unico panorama mozzafiato. Un’esperienza di estetica, professionalità e gusto difficile da dimenticare, un momento di vera cucina agrituristica, che mantiene la missione di utilizzare materie prime di ottima qualità.
Leggi tutto
In un contesto unico e magico, nelle campagne sopra Pergine Valdarno, a due passi dalla Valdichiana e dal Chianti, assaggerete i migliori piatti della tradizione toscana, tutti sempre rivisitati, alla ricerca continua di ispirazioni. Un ambiente elegante, arredato in stile country chic, muri di mattoni a vista, tanto legno – per un effetto finale caldo e accogliente.
I menu sono studiati per soddisfare le esigenze di tutti gli ospiti in quanto prevedono pietanze vegetariane e di carne, piatti tipici toscani e grandi classici della cucina italiana. Il Tasting menu si compone solitamente di antipasto, primo piatto e secondo con contorno.
In alcune occasioni vengono proposte serate a tema (dalla gran grigliata toscana alla cacciagione, etc ). Naturalmente in ogni occasione è possibile anche ordinare à la carte.
Il costo del menù degustazione è di 25,00 € (bevande escluse)
LA LOCANDA GARANTISCE L'APERTURA PER MINIMO 4 PERSONE.
In caso di chiusura del ristorante, è previsto un servizio di piatti freddi presso la reception di Montelucci. Vengono fornite anche indicazioni sui ristoranti aperti nelle immediate vicinanze.